Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
CHIVES
ROSEMARY
WILD GARLIC
BAY LEAVES
MINT
PARSLEY
SAGE
THYME
BASIL
DILL
OREGANO
CHIVES
ROSEMARY
WILD GARLIC
BAY LEAVES
MINT
PARSLEY
SAGE
THYME
BASIL
DILL
OREGANO
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
CELERY STALKS
LEEK
CARROT
GARLIC
ONION
LEMON
CELERY STALKS
LEEK
CARROT
GARLIC
ONION
LEMON
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
HONEY
CAPERS
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
HONEY
CAPERS
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
