Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BAY LEAVES
CHIVES
MINT
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
DILL
MUGWORT
BAY LEAVES
CHIVES
MINT
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
DILL
MUGWORT
ALLSPICE
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
ALLSPICE
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
SPRING ONION
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
SPRING ONION
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
MUSTARD
WORCESTERSHIRE SAUCE
LAMB FAT
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
SOUR CREAM
YOGURT
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
MUSTARD
WORCESTERSHIRE SAUCE
LAMB FAT
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
SOUR CREAM
YOGURT
