Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Moldova, the daily total is around 1827 g, with produce leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 781 G
15 G
271 G
174 G
272 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 312 G
30 G
259 G
23 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
CHIVES
MINT
ROSEMARY
SAGE
BAY LEAVES
PARSLEY
THYME
WILD GARLIC
DILL
LOVAGE
TARRAGON
CHIVES
MINT
ROSEMARY
SAGE
BAY LEAVES
PARSLEY
THYME
WILD GARLIC
DILL
LOVAGE
TARRAGON
ALLSPICE
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
ALLSPICE
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
CARROT
CELERY STALKS
GARLIC
LEEK
ONION
BELL PEPPERS
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY STALKS
GARLIC
LEEK
ONION
BELL PEPPERS
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
BEEF FAT
BEER
BUTTER
CREAM
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
MUSTARD
HORSERADISH
MAYONNAISE
PORK FAT
SOUR CREAM
BEEF FAT
BEER
BUTTER
CREAM
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
MUSTARD
HORSERADISH
MAYONNAISE
PORK FAT
SOUR CREAM
