Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
CHIVES
MINT
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
CILANTRO
CURRY LEAVES
CHIVES
MINT
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
CILANTRO
CURRY LEAVES
ALLSPICE
CARAWAY
GINGER
WHITE PEPPER
BLACK PEPPER
CLOVES
NUTMEG
ASAFOEDITA
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
SAFFRON
STAR ANISE
TURMERIC DRY
ALLSPICE
CARAWAY
GINGER
WHITE PEPPER
BLACK PEPPER
CLOVES
NUTMEG
ASAFOEDITA
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
SAFFRON
STAR ANISE
TURMERIC DRY
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
GRAIN VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
GRAIN VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
