Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Mauritania, the daily total is around 1452 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 237 G
27 G
139 G
27 G
42 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 26 G
19 G
7 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 323 G
8 G
312 G
3 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
CHIVES
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
MINT
PARSLEY
BAOBAB LEAVES
CILANTRO
HIBISCUS
CHIVES
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
MINT
PARSLEY
BAOBAB LEAVES
CILANTRO
HIBISCUS
ALLSPICE
CARAWAY
CLOVES
NUTMEG
WHITE PEPPER
BLACK PEPPER
GINGER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
CARAWAY
CLOVES
NUTMEG
WHITE PEPPER
BLACK PEPPER
GINGER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
