Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
CHIVES
MINT
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
CHIVES
MINT
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
ALLSPICE
CARAWAY
GINGER
WHITE PEPPER
BLACK PEPPER
CLOVES
NUTMEG
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
FENUGREEK
SAFFRON
TURMERIC DRY
VANILLA
ALLSPICE
CARAWAY
GINGER
WHITE PEPPER
BLACK PEPPER
CLOVES
NUTMEG
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
FENUGREEK
SAFFRON
TURMERIC DRY
VANILLA
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
GRAIN VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
TAMARIND
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
GRAIN VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
TAMARIND
