Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
MINT
ROSEMARY
WILD GARLIC
BAY LEAVES
CHIVES
PARSLEY
SAGE
THYME
CHERVIL
MARJORAM
MINT
ROSEMARY
WILD GARLIC
BAY LEAVES
CHIVES
PARSLEY
SAGE
THYME
CHERVIL
MARJORAM
ALLSPICE
CLOVES
GINGER
BLACK PEPPER
CARAWAY
NUTMEG
WHITE PEPPER
JUNIPER BERRIES
ALLSPICE
CLOVES
GINGER
BLACK PEPPER
CARAWAY
NUTMEG
WHITE PEPPER
JUNIPER BERRIES
CARROT
CELERY STALKS
GARLIC
LEEK
ONION
CELERY ROOT
SHALLOT
CARROT
CELERY STALKS
GARLIC
LEEK
ONION
CELERY ROOT
SHALLOT
BEEF FAT
BEER
CREAM
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
BUTTER
FRUIT VINEGAR
MUSTARD
DUCK FAT
MAYONNAISE
PORK FAT
BEEF FAT
BEER
CREAM
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
BUTTER
FRUIT VINEGAR
MUSTARD
DUCK FAT
MAYONNAISE
PORK FAT
