Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Latvia, the daily total is around 2204 g, with produce leading at 33% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 718 G
0 G
330 G
226 G
146 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 68 G
62 G
6 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 644 G
36 G
557 G
51 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
MINT
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CHIVES
PARSLEY
DILL
SORREL
MINT
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CHIVES
PARSLEY
DILL
SORREL
CLOVES
GINGER
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CLOVES
GINGER
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CELERY STALKS
LEEK
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CELERY STALKS
LEEK
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
BEEF FAT
BEER
CREAM
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
BEEF FAT
BEER
CREAM
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
