Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Jordan, the daily total is around 1351 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 508 G
16 G
320 G
71 G
86 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 13 G
13 G
0 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 230 G
12 G
213 G
5 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
CHIVES
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
MINT
PARSLEY
THYME
OREGANO
CHIVES
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
MINT
PARSLEY
THYME
OREGANO
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
LEMON
ORANGE WATER
ROSEWATER
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
LEMON
ORANGE WATER
ROSEWATER
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
