Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Iceland, the daily total is around 2549 g, with produce leading at 29% and fish and seafood at the bottom with 10%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 746 G
2 G
303 G
107 G
276 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 245 G
202 G
43 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 619 G
31 G
542 G
46 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
CHIVES
MINT
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
ANGELICA
DILL
CHIVES
MINT
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
ANGELICA
DILL
CLOVES
GINGER
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
NUTMEG
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
CLOVES
GINGER
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
NUTMEG
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
CARROT
CELERY STALKS
GARLIC
LEEK
ONION
CARROT
CELERY STALKS
GARLIC
LEEK
ONION
BEEF FAT
BEER
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
MUSTARD
WORCESTERSHIRE SAUCE
BUTTER
CREAM
LAMB FAT
BLEAK ROE
DRIED SEAWEED
BEEF FAT
BEER
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
MUSTARD
WORCESTERSHIRE SAUCE
BUTTER
CREAM
LAMB FAT
BLEAK ROE
DRIED SEAWEED
