Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Hungary, the daily total is around 1932 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 579 G
7 G
242 G
106 G
128 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 553 G
39 G
493 G
21 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
BAY LEAVES
CHIVES
MINT
ROSEMARY
SAGE
THYME
PARSLEY
WILD GARLIC
DILL
MARJORAM
OREGANO
SUMMER SAVORY
TARRAGON
BAY LEAVES
CHIVES
MINT
ROSEMARY
SAGE
THYME
PARSLEY
WILD GARLIC
DILL
MARJORAM
OREGANO
SUMMER SAVORY
TARRAGON
CLOVES
GINGER
NUTMEG
ALLSPICE
BLACK PEPPER
CARAWAY
WHITE PEPPER
CELERY SEED
CUMIN
DRY CHILI
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
CLOVES
GINGER
NUTMEG
ALLSPICE
BLACK PEPPER
CARAWAY
WHITE PEPPER
CELERY SEED
CUMIN
DRY CHILI
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
CELERY STALKS
LEEK
CARROT
GARLIC
ONION
BELL PEPPERS
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
CELERY STALKS
LEEK
CARROT
GARLIC
ONION
BELL PEPPERS
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
HONEY
MUSTARD
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
PEPPER PASTE
PORK FAT
SOUR CREAM
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
HONEY
MUSTARD
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
PEPPER PASTE
PORK FAT
SOUR CREAM
