Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Honduras, the daily total is around 1150 g, with grains leading at 32% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 364 G
81 G
60 G
218 G
0 G
0 G
2 G
0 G
2 G
1 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 288 G
34 G
87 G
27 G
133 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 102 G
62 G
18 G
17 G
0 G
0 G
5 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 179 G
11 G
160 G
8 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 207 G
1 G
150 G
0 G
53 G
3 G
CHIVES
MINT
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
CHIVES
MINT
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
ORANGE
TOMATO
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
ORANGE
TOMATO
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
SESAME SEEDS
TAMARIND
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
SESAME SEEDS
TAMARIND
