Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Guyana, the daily total is around 3084 g, with produce leading at 58% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 1796 G
21 G
785 G
157 G
828 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 70 G
32 G
38 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 391 G
3 G
384 G
4 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
MINT
PARSLEY
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
CHIVES
THYME
BASIL
CULANTRO
MINT
PARSLEY
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
CHIVES
THYME
BASIL
CULANTRO
CARAWAY
CLOVES
GINGER
WHITE PEPPER
ALLSPICE
BLACK PEPPER
NUTMEG
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
CARAWAY
CLOVES
GINGER
WHITE PEPPER
ALLSPICE
BLACK PEPPER
NUTMEG
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
