Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
CHIVES
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
MINT
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
CHIVES
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
MINT
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
ALLSPICE
CARAWAY
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
GINGER
CINNAMON
DRY CHILI
GRAINS OF PARADISE
ALLSPICE
CARAWAY
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
GINGER
CINNAMON
DRY CHILI
GRAINS OF PARADISE
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
