Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
CHIVES
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
MINT
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
CHIVES
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
MINT
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
ALLSPICE
CARAWAY
CLOVES
NUTMEG
WHITE PEPPER
BLACK PEPPER
GINGER
DRY CHILI
ALLSPICE
CARAWAY
CLOVES
NUTMEG
WHITE PEPPER
BLACK PEPPER
GINGER
DRY CHILI
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
