Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Finland, the daily total is around 2352 g, with eggs and dairy leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 741 G
9 G
282 G
178 G
233 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 89 G
83 G
6 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 789 G
30 G
711 G
48 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
MINT
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
CHIVES
WILD GARLIC
ANGELICA
DILL
LOVAGE
SORREL
MINT
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
CHIVES
WILD GARLIC
ANGELICA
DILL
LOVAGE
SORREL
CLOVES
GINGER
ALLSPICE
BLACK PEPPER
CARAWAY
NUTMEG
WHITE PEPPER
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
CLOVES
GINGER
ALLSPICE
BLACK PEPPER
CARAWAY
NUTMEG
WHITE PEPPER
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
CELERY STALKS
LEEK
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
CELERY STALKS
LEEK
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
BEEF FAT
BEER
GRAIN VINEGAR
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
BUTTER
CREAM
FRUIT VINEGAR
HONEY
MUSTARD
BLEAK ROE
CRÈME FRAÎCHE
HORSERADISH
MAYONNAISE
SOUR CREAM
BEEF FAT
BEER
GRAIN VINEGAR
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
BUTTER
CREAM
FRUIT VINEGAR
HONEY
MUSTARD
BLEAK ROE
CRÈME FRAÎCHE
HORSERADISH
MAYONNAISE
SOUR CREAM
