Quantifying culinary diversity across countries.
Compare countries
VS
In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
CHIVES
MINT
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
CHIVES
MINT
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
CARAWAY
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CLOVES
GINGER
NUTMEG
AJWAIN SEEDS
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CARAWAY
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CLOVES
GINGER
NUTMEG
AJWAIN SEEDS
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
TOMATO
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
HONEY
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
HONEY
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
