Quantifying culinary diversity across countries.
Compare countries
VS
In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Estonia, the daily total is around 2428 g, with eggs and dairy leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 746 G
13 G
325 G
177 G
192 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 37 G
29 G
8 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 953 G
35 G
844 G
74 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
BAY LEAVES
MINT
ROSEMARY
SAGE
THYME
WILD GARLIC
CHIVES
PARSLEY
DILL
MARJORAM
SORREL
BAY LEAVES
MINT
ROSEMARY
SAGE
THYME
WILD GARLIC
CHIVES
PARSLEY
DILL
MARJORAM
SORREL
CLOVES
GINGER
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CLOVES
GINGER
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CELERY STALKS
LEEK
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CELERY STALKS
LEEK
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
BEEF FAT
BEER
CREAM
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
BEEF FAT
BEER
CREAM
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
