Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
CHIVES
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
MINT
PARSLEY
CILANTRO
CHIVES
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
MINT
PARSLEY
CILANTRO
ALLSPICE
CARAWAY
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
CINNAMON
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
ALLSPICE
CARAWAY
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
CINNAMON
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
