Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Czech Republic, the daily total is around 1997 g, with produce leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 680 G
6 G
272 G
175 G
192 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 29 G
28 G
1 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 591 G
28 G
511 G
52 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
MINT
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CHIVES
PARSLEY
DILL
LOVAGE
MARJORAM
MINT
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CHIVES
PARSLEY
DILL
LOVAGE
MARJORAM
CLOVES
GINGER
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
CLOVES
GINGER
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
CELERY STALKS
LEEK
CARROT
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
CELERY STALKS
LEEK
CARROT
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
HONEY
MUSTARD
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
HONEY
MUSTARD
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
