Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
CHIVES
MINT
WILD GARLIC
BAY LEAVES
PARSLEY
ROSEMARY
SAGE
THYME
BASIL
LOVAGE
MARJORAM
OREGANO
CHIVES
MINT
WILD GARLIC
BAY LEAVES
PARSLEY
ROSEMARY
SAGE
THYME
BASIL
LOVAGE
MARJORAM
OREGANO
ALLSPICE
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
LEMON
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
LEMON
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
CAPERS
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
CAPERS
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
