Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Côte d'Ivoire, the daily total is around 1903 g, with produce leading at 65% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 1237 G
4 G
98 G
926 G
208 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 61 G
61 G
0 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 22 G
6 G
16 G
0 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
BAY LEAVES
CHIVES
MINT
ROSEMARY
SAGE
THYME
WILD GARLIC
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
BAY LEAVES
CHIVES
MINT
ROSEMARY
SAGE
THYME
WILD GARLIC
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
ALLSPICE
CARAWAY
GINGER
WHITE PEPPER
BLACK PEPPER
CLOVES
NUTMEG
CALABASH NUTMEG
CUBEB PEPPER
DRY CHILI
GRAINS OF SELIM
ALLSPICE
CARAWAY
GINGER
WHITE PEPPER
BLACK PEPPER
CLOVES
NUTMEG
CALABASH NUTMEG
CUBEB PEPPER
DRY CHILI
GRAINS OF SELIM
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
