Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Chile, the daily total is around 1745 g, with produce leading at 33% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 575 G
11 G
205 G
156 G
169 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 41 G
27 G
14 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 308 G
27 G
262 G
19 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
BAY LEAVES
CHIVES
MINT
ROSEMARY
SAGE
THYME
WILD GARLIC
PARSLEY
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
BAY LEAVES
CHIVES
MINT
ROSEMARY
SAGE
THYME
WILD GARLIC
PARSLEY
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
BELL PEPPERS
LEMON
LIME
TOMATO
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
BELL PEPPERS
LEMON
LIME
TOMATO
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
HONEY
MUSTARD
MAYONNAISE
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
HONEY
MUSTARD
MAYONNAISE
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
