Quantifying culinary diversity across countries.
Compare countries
VS
In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BAY LEAVES
CHIVES
PARSLEY
ROSEMARY
SAGE
WILD GARLIC
MINT
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
BAY LEAVES
CHIVES
PARSLEY
ROSEMARY
SAGE
WILD GARLIC
MINT
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
ALLSPICE
CARAWAY
CLOVES
NUTMEG
WHITE PEPPER
BLACK PEPPER
GINGER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
ALLSPICE
CARAWAY
CLOVES
NUTMEG
WHITE PEPPER
BLACK PEPPER
GINGER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
GINGER
LEMON
TOMATO
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
GINGER
LEMON
TOMATO
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
HONEY
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
HONEY
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
