Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
CHIVES
PARSLEY
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
MINT
THYME
CILANTRO
CULANTRO
HIBISCUS
OREGANO
CHIVES
PARSLEY
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
MINT
THYME
CILANTRO
CULANTRO
HIBISCUS
OREGANO
CARAWAY
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CLOVES
GINGER
NUTMEG
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
CARAWAY
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CLOVES
GINGER
NUTMEG
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
