Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
BAY LEAVES
CHIVES
MINT
ROSEMARY
SAGE
THYME
WILD GARLIC
PARSLEY
AFRICAN BASIL
CILANTRO
BAY LEAVES
CHIVES
MINT
ROSEMARY
SAGE
THYME
WILD GARLIC
PARSLEY
AFRICAN BASIL
CILANTRO
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
TAMARIND
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
TAMARIND
