Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
CHIVES
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
MINT
PARSLEY
THYME
BASIL
DILL
OREGANO
SUMMER SAVORY
CHIVES
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
MINT
PARSLEY
THYME
BASIL
DILL
OREGANO
SUMMER SAVORY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
CLOVES
GINGER
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
CARROT
CELERY STALKS
GARLIC
LEEK
ONION
BELL PEPPERS
CELERY ROOT
TOMATO
CARROT
CELERY STALKS
GARLIC
LEEK
ONION
BELL PEPPERS
CELERY ROOT
TOMATO
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
