Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Bosnia and Herzegovina, the daily total is around 2595 g, with produce leading at 49% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 1278 G
19 G
717 G
243 G
244 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 20 G
19 G
1 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 537 G
15 G
514 G
8 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
CHIVES
MINT
WILD GARLIC
BAY LEAVES
PARSLEY
ROSEMARY
SAGE
THYME
DILL
MARJORAM
OREGANO
CHIVES
MINT
WILD GARLIC
BAY LEAVES
PARSLEY
ROSEMARY
SAGE
THYME
DILL
MARJORAM
OREGANO
CLOVES
GINGER
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
PAPRIKA
CLOVES
GINGER
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
PAPRIKA
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
LEMON
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
LEMON
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
HONEY
FRUIT MOLASSES
SOUR CREAM
TOMATO PASTE
YOGURT
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
HONEY
FRUIT MOLASSES
SOUR CREAM
TOMATO PASTE
YOGURT
