Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Bolivia, the daily total is around 1676 g, with produce leading at 40% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 675 G
15 G
108 G
307 G
237 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 137 G
20 G
111 G
6 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
BAY LEAVES
CHIVES
MINT
ROSEMARY
SAGE
THYME
WILD GARLIC
PARSLEY
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
BAY LEAVES
CHIVES
MINT
ROSEMARY
SAGE
THYME
WILD GARLIC
PARSLEY
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
HONEY
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
HONEY
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
