Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
CHIVES
MINT
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
CHIVES
MINT
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
CARROT
CELERY STALKS
LEEK
ONION
GARLIC
CHILI PEPPERS
GINGER
CARROT
CELERY STALKS
LEEK
ONION
GARLIC
CHILI PEPPERS
GINGER
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
