Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Belgium, the daily total is around 2445 g, with produce leading at 44% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 1082 G
14 G
526 G
245 G
255 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 65 G
53 G
12 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 566 G
34 G
429 G
103 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
MINT
ROSEMARY
WILD GARLIC
BAY LEAVES
CHIVES
PARSLEY
SAGE
THYME
CHERVIL
MARJORAM
SUMMER SAVORY
TARRAGON
MINT
ROSEMARY
WILD GARLIC
BAY LEAVES
CHIVES
PARSLEY
SAGE
THYME
CHERVIL
MARJORAM
SUMMER SAVORY
TARRAGON
ALLSPICE
CARAWAY
CLOVES
GINGER
BLACK PEPPER
NUTMEG
WHITE PEPPER
JUNIPER BERRIES
MACE
ALLSPICE
CARAWAY
CLOVES
GINGER
BLACK PEPPER
NUTMEG
WHITE PEPPER
JUNIPER BERRIES
MACE
CARROT
CELERY STALKS
GARLIC
LEEK
ONION
CELERY ROOT
SHALLOT
CARROT
CELERY STALKS
GARLIC
LEEK
ONION
CELERY ROOT
SHALLOT
BEEF FAT
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
BEER
BUTTER
CREAM
FRUIT VINEGAR
MUSTARD
CRÈME FRAÎCHE
DUCK FAT
MAYONNAISE
PORK FAT
WINE
BEEF FAT
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
BEER
BUTTER
CREAM
FRUIT VINEGAR
MUSTARD
CRÈME FRAÎCHE
DUCK FAT
MAYONNAISE
PORK FAT
WINE
