Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Belarus, the daily total is around 2268 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 1094 G
2 G
430 G
455 G
148 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 32 G
30 G
2 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 392 G
36 G
332 G
24 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
MINT
ROSEMARY
SAGE
THYME
BAY LEAVES
CHIVES
PARSLEY
WILD GARLIC
DILL
LOVAGE
SORREL
MINT
ROSEMARY
SAGE
THYME
BAY LEAVES
CHIVES
PARSLEY
WILD GARLIC
DILL
LOVAGE
SORREL
ALLSPICE
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
ALLSPICE
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
LEEK
CARROT
CELERY STALKS
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
LEEK
CARROT
CELERY STALKS
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
BEEF FAT
BEER
CREAM
GRAIN VINEGAR
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
BUTTER
FRUIT VINEGAR
HONEY
MUSTARD
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
BEEF FAT
BEER
CREAM
GRAIN VINEGAR
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
BUTTER
FRUIT VINEGAR
HONEY
MUSTARD
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
