Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Bangladesh, the daily total is around 1347 g, with grains leading at 56% and meats at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 373 G
23 G
120 G
144 G
82 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 72 G
69 G
3 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 69 G
10 G
58 G
1 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
CHIVES
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
MINT
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
CHIVES
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
MINT
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
ASAFOEDITA
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
ASAFOEDITA
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
ROSEWATER
TURMERIC
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
ROSEWATER
TURMERIC
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
