Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Albania, the daily total is around 3297 g, with produce leading at 50% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 1637 G
15 G
955 G
132 G
442 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 23 G
16 G
7 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 899 G
44 G
845 G
10 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
CHIVES
WILD GARLIC
BAY LEAVES
MINT
PARSLEY
ROSEMARY
SAGE
THYME
BASIL
DILL
OREGANO
CHIVES
WILD GARLIC
BAY LEAVES
MINT
PARSLEY
ROSEMARY
SAGE
THYME
BASIL
DILL
OREGANO
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
CELERY STALKS
LEEK
CARROT
GARLIC
ONION
LEMON
CELERY STALKS
LEEK
CARROT
GARLIC
ONION
LEMON
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
