Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Afghanistan, the daily total is around 1083 g, with grains leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 505 G
436 G
56 G
10 G
1 G
1 G
0 G
0 G
0 G
1 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 367 G
5 G
201 G
64 G
87 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 27 G
5 G
0 G
8 G
10 G
1 G
3 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 116 G
4 G
108 G
4 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 67 G
4 G
41 G
0 G
19 G
3 G
CHIVES
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
MINT
PARSLEY
CILANTRO
DILL
FENUGREEK LEAVES
CHIVES
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
MINT
PARSLEY
CILANTRO
DILL
FENUGREEK LEAVES
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
GREEN CARDAMOM
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
GREEN CARDAMOM
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
GINGER
ROSEWATER
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
GINGER
ROSEWATER
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
MUSTARD
WORCESTERSHIRE SAUCE
HONEY
LAMB FAT
CLARIFIED BUTTER
DRIED YOGURT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
MUSTARD
WORCESTERSHIRE SAUCE
HONEY
LAMB FAT
CLARIFIED BUTTER
DRIED YOGURT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
