Quantifying culinary diversity across countries.
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In Iraq, people consume about 1378 g of food per day, with grains taking the biggest share at 40%, and fish and seafood coming in last at 1%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 552 G
384 G
153 G
3 G
10 G
0 G
0 G
0 G
0 G
2 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 540 G
19 G
294 G
50 G
177 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 47 G
32 G
1 G
9 G
4 G
0 G
1 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 9 G
9 G
0 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 116 G
9 G
102 G
5 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 114 G
5 G
62 G
0 G
39 G
8 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
DILL
OREGANO
THYME
BAY LEAVES
CILANTRO
MINT
PARSLEY
DILL
OREGANO
THYME
BAY LEAVES
CILANTRO
MINT
PARSLEY
ALLSPICE
BLACK LIME
CORIANDER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
FENUGREEK
ALLSPICE
BLACK LIME
CORIANDER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
FENUGREEK
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
DATE SYRUP / SILAN
DATES
DRIED YOGURT
HONEY
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
TAMARIND
DRIED FISH/SEAFOOD
DATE SYRUP / SILAN
DATES
DRIED YOGURT
HONEY
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
TAMARIND
DRIED FISH/SEAFOOD
