WHEAT
90 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 643 G
90 G
501 G
52 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 500 G
36 G
431 G
7 G
0 G
0 G
0 G
11 G
12 G
3 G
Produce 519 G
2 G
131 G
189 G
197 G
0 G
Produce 743 G
23 G
164 G
472 G
84 G
0 G
Meats 53 G
39 G
3 G
8 G
1 G
0 G
2 G
Meats 30 G
16 G
3 G
4 G
1 G
4 G
2 G
Fish and seafood 122 G
108 G
14 G
Fish and seafood 68 G
68 G
0 G
Eggs and dairy 79 G
44 G
34 G
1 G
Eggs and dairy 27 G
4 G
23 G
0 G
SUGARS, FATS AND NUTS 174 G
1 G
73 G
0 G
41 G
59 G
SUGARS, FATS AND NUTS 71 G
3 G
21 G
0 G
34 G
13 G
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
CILANTRO
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
HIBISCUS
PARSLEY
THYME
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
CILANTRO
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
HIBISCUS
PARSLEY
THYME
CINNAMON
CLOVES
CORIANDER
CUMIN
NUTMEG
STAR ANISE
TURMERIC DRY
WHITE PEPPER
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CINNAMON
CLOVES
CORIANDER
CUMIN
NUTMEG
STAR ANISE
TURMERIC DRY
WHITE PEPPER
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
GALANGAL
PANDANUS LEAVES
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
SPRING ONION
TOMATO
GALANGAL
PANDANUS LEAVES
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
SPRING ONION
TOMATO
ANCHOVIES
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
DRIED FISH/SEAFOOD
PALM OIL
TAMARIND
FERMENTED BEANS
ANCHOVIES
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
DRIED FISH/SEAFOOD
PALM OIL
TAMARIND
FERMENTED BEANS
