Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
ANGELICA
DILL
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
ANGELICA
DILL
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
TOMATO
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
TOMATO
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
DRIED FISH/SEAFOOD
HONEY
TAMARIND
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
DRIED FISH/SEAFOOD
HONEY
TAMARIND
