Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Uzbekistan, the daily total is around 2713 g, with produce leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 1249 G
2 G
713 G
240 G
219 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 722 G
22 G
689 G
11 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
ANGELICA
THYME
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
ANGELICA
THYME
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CORIANDER
CUMIN
DILL SEED
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CORIANDER
CUMIN
DILL SEED
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
ONION
GARLIC
ONION
GARLIC
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
HONEY
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
HONEY
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
