WHEAT
310 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 221 G
36 G
34 G
144 G
1 G
0 G
0 G
3 G
1 G
2 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 880 G
40 G
80 G
233 G
527 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 29 G
4 G
8 G
11 G
3 G
0 G
3 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 40 G
40 G
0 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 93 G
2 G
90 G
1 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 92 G
0 G
38 G
9 G
26 G
19 G
ANGELICA
BAY LEAVES
DILL
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
ANGELICA
BAY LEAVES
DILL
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
GREEN CARDAMOM
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
GREEN CARDAMOM
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
TOMATO
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
TOMATO
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
