Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Turkmenistan, the daily total is around 1815 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 635 G
7 G
350 G
119 G
138 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 382 G
30 G
338 G
14 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
ANGELICA
THYME
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
ZIZIPHORA
ANGELICA
THYME
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
ZIZIPHORA
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
ONION
GARLIC
ONION
GARLIC
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
