Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Tunisia, the daily total is around 2310 g, with produce leading at 49% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 1135 G
19 G
722 G
79 G
286 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 307 G
21 G
279 G
7 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
ANGELICA
DILL
BAY LEAVES
PARSLEY
THYME
CILANTRO
MINT
ANGELICA
DILL
BAY LEAVES
PARSLEY
THYME
CILANTRO
MINT
ALLSPICE
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CARAWAY
CINNAMON
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
TURMERIC DRY
ALLSPICE
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CARAWAY
CINNAMON
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
TURMERIC DRY
ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
LEMON
LIME
ORANGE WATER
ROSEWATER
TOMATO
ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
LEMON
LIME
ORANGE WATER
ROSEWATER
TOMATO
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
TOMATO PASTE
WINE VINEGAR
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
TOMATO PASTE
WINE VINEGAR
