Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Tanzania, the daily total is around 1362 g, with produce leading at 56% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 347 G
42 G
104 G
176 G
0 G
0 G
0 G
6 G
16 G
3 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 758 G
52 G
109 G
403 G
194 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 34 G
3 G
1 G
21 G
4 G
1 G
4 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 96 G
4 G
89 G
3 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 109 G
2 G
30 G
17 G
30 G
30 G
ANGELICA
BAY LEAVES
DILL
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
LEMONGRASS
OREGANO
PREKESE
ANGELICA
BAY LEAVES
DILL
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
LEMONGRASS
OREGANO
PREKESE
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
BLACK PEPPER
GREEN CARDAMOM
NUTMEG
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
BLACK PEPPER
GREEN CARDAMOM
NUTMEG
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
TOMATO
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
TOMATO
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
TAMARIND
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
TAMARIND
