Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Tajikistan, the daily total is around 1936 g, with produce leading at 49% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 953 G
12 G
720 G
114 G
97 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 279 G
11 G
265 G
3 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
ANGELICA
THYME
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
WILD GARLIC
ZIZIPHORA
ANGELICA
THYME
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
WILD GARLIC
ZIZIPHORA
ALLSPICE
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CARAWAY
GREEN CARDAMOM
CINNAMON
CORIANDER
CUMIN
DILL SEED
DRY CHILI
NIGELA SEED
SUMAC
TURMERIC DRY
ALLSPICE
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CARAWAY
GREEN CARDAMOM
CINNAMON
CORIANDER
CUMIN
DILL SEED
DRY CHILI
NIGELA SEED
SUMAC
TURMERIC DRY
ONION
GARLIC
GINGER
ONION
GARLIC
GINGER
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
