Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
ANGELICA
DILL
PARSLEY
THYME
BAY LEAVES
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
ANGELICA
DILL
PARSLEY
THYME
BAY LEAVES
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
GREEN CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
NIGELA SEED
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
GREEN CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
NIGELA SEED
TURMERIC DRY
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
TOMATO
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
TOMATO
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
TAMARIND
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
TAMARIND
