Quantifying culinary diversity across countries.
Compare countries
VS
In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Sri Lanka, the daily total is around 1606 g, with grains leading at 42% and meats at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 679 G
133 G
519 G
27 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 393 G
32 G
178 G
55 G
125 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 31 G
27 G
0 G
3 G
0 G
0 G
1 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 80 G
75 G
5 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 117 G
11 G
105 G
1 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 306 G
7 G
81 G
34 G
11 G
173 G
ANGELICA
DILL
PARSLEY
THYME
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
ANGELICA
DILL
PARSLEY
THYME
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
BLACK PEPPER
GREEN CARDAMOM
NUTMEG
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GINGER
MUSTARD SEEDS
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
BLACK PEPPER
GREEN CARDAMOM
NUTMEG
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GINGER
MUSTARD SEEDS
TURMERIC DRY
ONION
CHILI PEPPERS
GARLIC
GINGER
PANDANUS LEAVES
SHALLOT
TURMERIC
ONION
CHILI PEPPERS
GARLIC
GINGER
PANDANUS LEAVES
SHALLOT
TURMERIC
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
GORAKA
TAMARIND
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
GORAKA
TAMARIND
