Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MARJORAM
OREGANO
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MARJORAM
OREGANO
ALLSPICE
GREEN CARDAMOM
LICORICE
NUTMEG
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
GREEN CARDAMOM
LICORICE
NUTMEG
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
ONION
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
LEMON
PARSLEY ROOT
ONION
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
LEMON
PARSLEY ROOT
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
