Quantifying culinary diversity across countries.
Compare countries
VS
In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Senegal, the daily total is around 1488 g, with grains leading at 41% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 605 G
17 G
407 G
129 G
50 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 49 G
6 G
42 G
1 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
ANGELICA
DILL
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
ANGELICA
DILL
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
GREEN CARDAMOM
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
GREEN CARDAMOM
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
SPRING ONION
TOMATO
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
SPRING ONION
TOMATO
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
