Quantifying culinary diversity across countries.
Compare countries
VS
In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Romania, the daily total is around 2492 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 975 G
4 G
418 G
238 G
234 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 654 G
36 G
598 G
20 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
ALLSPICE
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
PAPRIKA
ALLSPICE
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
PAPRIKA
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
GARLIC
LEEK
PARSLEY ROOT
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
GARLIC
LEEK
PARSLEY ROOT
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
