Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Qatar, the daily total is around 2230 g, with produce leading at 40% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 891 G
27 G
491 G
105 G
238 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 63 G
53 G
10 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 283 G
48 G
226 G
9 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
CILANTRO
MINT
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
CILANTRO
MINT
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
GREEN CARDAMOM
BLACK LIME
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GINGER
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
GREEN CARDAMOM
BLACK LIME
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GINGER
SAFFRON
SUMAC
TURMERIC DRY
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ROSEWATER
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ROSEWATER
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
